The matter of honor of a good mistress is not only delicious to feed guests in his house, but also be sure to offer them unusual salads. It is not at all necessary that the dish be from the area of exotic, although this is welcome. The salad may contain familiar ingredients, but this is what the art of culinary specialists lies to combine them in a new way.
Take, for example, the “cheese” salad. It will require: four pieces of white bread, 300-cheese grams, two cloves of garlic, 10-12 tablespoons of oil (preferably olive), two tablespoons of vinegar, two teaspoons of mustard, leaves of fresh salad and kenza, a pinch of nuts, red papers And salt. All!
Start with frying nuts, then proceed to an interesting process of preparing garlic lamps. Grind the garlic, put in a pan with butter. As soon as the oil is actively stuck – fry in it sliced bread with small cubes.
Now we are preparing a salad dressing: we make a mixture of oil, mustard, vinegar, pepper and salt. We lay the leaves of green salad on four plates, sprinkle them with garlic lamps, crushed cheese and fried nuts. We decorate all this with tale sprigs.
Guests will be surprised, women are interested in details. Well, the hostess can only rejoice that the idea was a success.
Unusual salads can be created quickly, as they say, “in one breath”. A little fantasy, courage, the ability to combine seemingly incompatible – and here is the highlight of the festive table – in the spotlight of guests.
Let’s try to make such a salad called “Potato”. Say, simple and beaten? Nothing like this. When you add grenade grain and spicy sauce to this dish, its taste will be incomparable. Like all unusual salads, it will be quickly seen and appreciated.
So, we should have 300-400 potatoes at hand, grains mined from one grenade, mint leaves and coriander. To make a refueling, we take 100 ml of lemon juice, one teaspoon of sugar, the same amount of salt, 1-2 pods chili, olive oil.
We do not clean the potatoes. I cook it and cook it “in the uniform”. At the same time we are preparing spicy refueling. To do this, remove the seeds from pepper and cut as possible as possible. Love very sharp salads – use two pods, and with one patch the taste will be softer.
We make a mixture of lemon juice, sugar and salt, thoroughly stir it. Add pepper and one spoon of oil there.
We clean the boiled potatoes, cut into small cubes, mix with coriander, mint and grenade grains. We put all this mass in the salad bowl and water the gas station. There is a small nuance: to mix this salad, decorate with greens and onions you need to serve on the table.
It remains to add that this simple and at the same time amazing recipe is taken from Indian cuisine, which offers the most unusual salads.
If you want to please loved ones with something new and original, you should use the Internet, look at the culinary site. There is always something to borrow here, what to learn.