The work of the cook suggests the presence of special clothing. Agree that you will not even cook at home without wearing a apron. It is also advisable to put on a headdress when cooking, then you can be sure that hair will not get into the prepared dish. The cook has to stand almost the whole day at the stove and here, of course, the practicality and hygiene of his costume come to the fore, so sewing workwear for the cook is mandatory, some restaurants and cafes even pay for this service for their employees.
As a rule, the cook form consists of trousers, a jacket, apron and a cap. As an addition to the form, a dressing gown and apron can be attached, which protect clothes from spraying during the preparation of hot dishes and soups. In addition, many cooks necessarily put on our scarf, and this is not at all for beauty. With the help of this handkerchief, the cook is wiped sweat from the forehead, which protrudes during cooking. All of the listed components of the cook can be bought separately or in the kit, as well as order in the studio.
The cook’s clothes must meet hygienic requirements, it should be clean. For the greater practicality of the cook form, it is sewn from special dirt -repellent materials that do not collect dust and retain their properties even after repeated washes, for example, from Byazi, Zho and others. In addition, the shape should be a free cut, convenient and pleasant to the body, and also provide good thermal insulation so that the cook is comfortable and not hot in the kitchen.
The color scheme of the form of the cook can be different. White color is considered traditional, but today almost all public catering establishments use corporate colors in the clothes of employees, especially if the institution works on the principle of open kitchen and visitors can observe the work of cooks.