During the whole galaxy of spring holidays, each housewife is facing a difficult choice – what to cook guests. After all, I really want the dishes to be both tasty and useful, but, at the same time, unusual, as well as inexpensive. A simple solution to the problem will be the choice on the basis of the centuries of the accumulated experience of national cuisine of a nation. Here is a characteristic specificity and an element of surprise, but, most importantly, such dishes are always very tasty.
In this article we offer cooks a recipe for Ossetian pie.
Its ingredients are quite simple, their search will not take much time and will not hit the family budget. So, we will need 600 g for filling. Brynzes, 5 medium potatoes, a small piece of butter. For the test – half a kilo of height flour, a glass of kefir, 1 hour. l. sugar, half a glass of water, one egg, 1.5 tbsp. vegetable oil and 7 g. high -quality yeast.
Cooking will not take a lot of effort. It is enough to sift the flour and knead the dough out of half, adding yeast, sugar, kefir. After the mass is about an hour in a cold place, it is necessary to set the egg, vegetable oil, add water and divide everything into three equal parts. Boiled potatoes are mixed with crushed Brynza. The filling must be placed inside the cakes. Do not forget to pierce it in several places with a fork.
The Ossetian cake is baked in layers, at a temperature of 180 degrees 20 minutes. After the oven, the cakes are lubricated with vegetable oil and, still warm, served on the table.
Pleasant appetite to you and your guests!