Many housewives, especially beginners, are afraid to cook baking products. But there are several tricks that will help you cope with this task, which sometimes seems just impossible. The main thing is to use the right dishes. Now it is of various forms from all kinds of materials: with anti -stick coating, and ceramic, and silicone. An example of the last option is a form for baking the tescom. It is just made of silicone, so it does not need to be pre -lubricated with oil, just spray with water. Thanks to this, your dish will turn out to be less high -calorie and more useful. In addition, getting a pie or cupcake from it is not at all difficult – you just need to pull the edges of the shape to the sides, then the baking will move away from the walls. After that, just turn the shape upside down.
If you bake on a baking sheet, leave a little free space around your pie. In this case, it will bake better. So that after baking, a golden crust forms on the product before placing it in the oven, grease the surface with milk, egg yolk, salted or sweet water. After baking, immediately smear with butter and cover with a clean towel, let him cool down.
The cake cannot be baked in an unheated oven, in this case it can settle down. The baking temperature should be moderate, not low and not high. The cake baked in a hot oven can turn out to be raw inside, and outside too hard. If you bake a fruit cake, the dough can “run away”. So that this does not happen, stick a few pasta in it so that the juice rises along them, and your oven remains clean.