In order to prepare a chocolate cake without flour, we need ingredients such as:
Eggs – 6 pieces
Black chocolate – 120 grams
Sugar – 75 grams
Cream ingredients:
Whipping cream – 400 ml
Sugar powder – 3 tablespoons
How to cook chocolate cake without flour:
It is not difficult to cook the cake, but if you are not an experienced mistress, but you want to get such a cake, then better use the service of cakes and gain experience.
Well, let’s get.
First, finish the proteins from the yolks.
Then we melt the chocolate in the microwave.
Next, beat proteins with two tablespoons of sugar to stable peaks.
Then, with the remaining sugar, beat the yolks, into a bright magnificent mass.
Add melted chocolate there and mix gently.
Then we connect the yolk and protein mass with accuracy.
We take a rectangular baking sheet and strengthen it with bakery paper, after which we pour the dough with an even layer.
Warm up to 175 degrees the oven and bake cake. It takes about 15-18 minutes.
After that, we take out the cake and leave it to cool, and then, the cooled cake for 30 minutes we put it in the refrigerator.
In the meantime, we will give up the cream cream.
Then we take out the cake and cut it into three identical rectangles.
Then we collect the cake, smear each layer with cream, or you can use a gear nozzle and a confectionery bag.
We decorate grated chocolate or other decor to your liking.