Chocolate has been known to a person for several centuries. But each next generation continuously reveals one of its secrets. In recent decades of the twentieth century, on the eve of the offensive of the new era, the company “Design and Realism” has opened to humanity, an unprecedented phenomenon, namely a chocolate fountain. Like other, truly brilliant inventions, fame for the chocolate fountain did not come immediately, but at the beginning of a new era, more precisely in 2003. And so, what is a chocolate fountain.
It consists of several cascades, different in size (height can be from 30 centimeters to a meter). As you already guessed, according to the states of the fountain, he will circulate hot chocolate. Melted chocolate treats constantly heating, maintaining the temperature, about 40 ° C. The action of the fountain, surprisingly in its beauty, the “chocolate cocktail” quickly rises to the upper reservoir, from where it is gracefully descending, passing through the cascades. Everything in this invention is unusual, even chocolate itself. It is prepared according to a special recipe, with a higher content of cocoa oils. Belgian confectioners cope with this task best. You immediately distinguish such chocolate, by the unusual tenderness of taste.
Where to meet such a curiosity as a chocolate fountain? Everything is very simple, thanks to its unusualness, the fountain created serious competition, the usual, wedding cakes, now it is he who is the first dish at the festival of young. In addition, the fountain is not a rare guest at exhibitions, corporate parties and other social events. The larger the fountain, the more guests it can feed, so it should be selected, depending on the mass of the event at which it will be represented.
The design decisions that are used in the creation of fountains are so attractive and unpretentious that they will become a concise addition, and not rarely and the central part, even the most skilled interior.
What kind of chocolate variety to fill the fountain, a matter of personal taste. Dark, white, milk … The choice is provided only by your imagination. To create an even more specific treat, you can immerse fruits strung on skewers in hot chocolate stream.
Chocolate fountains are replete with a variety of species. Pink chocolate fountain will delight with delicate strawberry taste; The sweetness of the orange can be enjoyed thanks to orange; The acuteness of the holiday can add lemon taste, yellow fountain; The atmosphere of air lightness will give a fountain of the color of heaven, filled with white chocolate; The atmosphere of the evening will perfectly emphasize the dark chocolate fountain that allows you to taste classic, black chocolate; Caramel, honey and coffee will spill with warm milk in the cascades of the fountain.
It should be mentioned, about the absolute record of the chocolate fountain, which presented the eight-meter fountain as the leader, the city of Las Vegas was. For this fountain, 950 kilograms of liquid chocolate are needed. If you need a chocolate fountain for a certain solemn event, it is not at all necessary to buy it, there are a number of companies that provide such fountains for rent, while taking into account all your requirements.