Duck breast with fig sauce, strawberry salad and cheese brig

A very interesting recipe for duck breast that you will definitely like.

Ingredients:

1 kg fillet duck with skin

For marinade:

200 g of vegetable oil

20 g of garlic

1-2 tbsp. l. honey

2-3 tbsp. l. Balsamic vinegar

Spicy herbs for your choice

A pinch of black pepper

For salad:

280 g of green salad with various varieties

200 g of strawberries

125 g of cheese brig

20 g of walnuts

1 apple

1 h. l. Sahara

A pinch of cinnamon

50 ml of olive oil

For sauce:

8 pcs. dried figs

200 ml of apple juice

200 ml of any sweet white wine

Balsamic vinegar

Honey

Duck breast preparation recipe

Mix all the ingredients of the marinade, rub them with a duck breast fillet and put it (better at night).

Cut the strawberries with slices, cheese brig – cubes, apple – strips.

Mix all ingredients with green salad leaves and olive oil.

Fry nuts with sugar and cinnamon, add them to the salad.

Dried puffer with a paper towel with a paper towel. Then make the cuts in the fillet around the perimeter of the skin so as not to damage the meat.

Fry about 8 minutes until golden crust.

Prepare the sauce. To do this, cut figs into small pieces. Mix apple juice, balsamic vinegar and bring to a boil, add figs and honey to the sauce. Boil over low heat until the sauce thickens.

Cut the duck breast across slices of medium size, serve a bird with a salad and a fig sauce.

Bon appetit!

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