Each of us finds a rest and pleasure, a way to restore strength, regain a good mood. For some, these are dancing or extreme sports, for some, going to the theater, and someone just drink a cup of elite tea. Connoisseurs of this miraculous drink know the price of each variety. Puer tea uses special love and recognition. The quality of this drink, and, consequently, the expected effect depends on many components: the size of the sheet, the rules for storing raw materials, dishes for brewing and actually from the ability to brew tea. So how to brew Puer tea?
About how to properly brew Puer tea, can be read in the special literature. It is important to comply with all these moments, even if they seemed to you insignificant. Another about how to properly brew Puer tea will tell and even show employees of specialized stores. Usually in such retail outlets it is very comfortable, life is moving slowly there, and sellers are friendly, helpful and welcoming.
You can brew Puer tea in a teapot familiar to you and even in your favorite tea cup. Keep in mind: in order to make Puer tea, it is not necessary to try to put more raw materials – from 3 to 5 grams of leaves is enough for a portion, which approximately corresponds to one and a half teaspoon. To properly brew Puer tea, it is advisable to have, in addition to the usual items of dishes and a special knife, which separate the right amount of the pressed grass mass. At the same time, try to ensure that the sheet remains whole, does not crumble. If you visit the Chinese tea store, then you will certainly demonstrate this procedure, and also offer the necessary accessories – a knife and a “right” kettle, and everything else. In order to properly brew Puer tea, you also need to know what kind of “age” it is, since brewing Puer tea from young leaves follows with water, the temperature of which is not higher than 90 degrees, a puer -powered puer – boiling water in temperature boundaries from 85 to 98 degrees, and mature, and mature, and mature. respectively, at 98 degrees.
I must say that brewing Puer tea is a whole art: first tea is washed, for this you need to pour dry leaves of tea with boiling water of the desired temperature, water from a teapot after seconds 15 must be drained, since it is not drunk. And only after 30 seconds we fill the container with hot water again, insist for about three minutes, pour into another container (for example, a cup). Only after that you can drink Puer tea. You can brew puer in this way up to seven times.