Such a dish as cheesecakes, since childhood, is familiar to each of us. It is very tasty and healthy, so they were always prepared for us by mothers and grandmothers, and also gave them in kindergarten. In order to prepare cheesecakes themselves, nothing supernatural is needed. This is quite simple, the main thing is to use products, the quality of which corresponds to the food security of the IFS standard and an audit of the supplier was carried out, or in other words, good and fresh. From sour cottage cheese you will not get delicious cheesecakes, the same applies to non -stale eggs.
In order to cook this dish, you need cottage cheese, eggs, sugar, salt and semolina. Some people add flour instead of semolina. At least three or four eggs need for a kilogram of cottage cheese, otherwise the cheesecakes will fall apart, and their taste will be worse. Everyone adds salt and sugar at their discretion, it is individual. It is recommended to use cottage cheese about 8-9%, though some cooks advise taking a fat 18 percent. If your cottage cheese is completely low -fat, you can add butter to it, otherwise the cheesecakes are too dry. Also note that cottage cheese is homogeneous, not grains. If for some reason you have frozen cottage cheese, then from it cheesecakes are even more tasty and tender.
Usually cheesecakes are collapsed in flour and fry in a pan. If you follow your figure or for some other reasons you can’t be fried, you can roll from the curd mass of the kolobok and bake them in the oven. They will turn out to be ruddy and similar to appetizing pies. To make it even tastier, you can add raisins, apples, berries or nuts to the mass for cheesecakes. But the walnut cannot be used! Cheesecakes will turn out blue and look unappetizing. It will be very tasty, ate add a banana to the cottage cheese, previously turned into mashed potatoes. You can also use vanillin or cinnamon.