The local cuisine of the inhabitants of Singapore borrowed a lot of traditions from countries such as China, India, Malaysia and European countries. Local dishes can be found both in a chic five -star hotel and in a regular cafe.
Among the traditional dishes of Singapore, soup from shark fins and fried pork stand out. From more classic treats, you can distinguish fritted delicious slices that local residents can serve to a lunch break. Naturally, there were no noodles with meat, a variety of herbal soups, some of which have a very funny name. All dishes have undergone many changes and can be called national dishes of Singapore. And local light seasonings give them a wonderful taste.
Among the inhabitants of Singapore, you can often meet the Indians who came here from the south of India. However, local cuisine boasts similar recipes from all over the cities of India. This is the “hot” Curry, which is more often eaten from the leaves of a banana palm tree, also these are Kashmir’s dishes and different treats of yogurt. All this can be easily found and tried in Singapore. Be sure to try the famous saffron rice with a delicious chicken and seasonings. No less tasty is lamb with the addition of carry sauce, as well as pizza with minced meat, onions and crispy dough. By the way, she is very fond of India, and in Singapore these dishes gave their exquisite and unforgettable taste.
Also, recipes of vegetarian dishes were borrowed from Indian dishes, which is prepared from fresh and delicious vegetables. These dishes can be found in most Singapore establishments.
Malaysia dishes have also undergone a lot of changes and can please you with their diversity. The so -called “seasoning of life” is especially popular. This is not only seasoning from chili pepper. Take the seasonings from soft curry, different coconut sauces.
A variety of pastries has been borrowed from Malay cuisine, which both local residents and visitors really like. Also try paste made of earthen nuts, barbecue from delicious spicy meat, chicken grill, which tourists love very much.
Do not bypass the sea products. Their huge variety, so fans of fish products will be very satisfied. What can you not find in local restaurants – shrimp, lobsters, slopes, squid, mussels, oysters and much more. Seas gifts can be bought in almost every grocery store. Most restaurants with a fish menu are off the ocean coast.
A wide variety of dishes were borrowed from European cuisine, ranging from simple sagrods and gamephrges and ending with chic dishes with an unforgettable taste. Most dishes have not much changed in cooking, so this is a perfectly familiar daily food, which is very convenient if your body denies an unusual food for it.
Although Singapore borrowed goodies from different parts of the planet, but the method of preparing most dishes has changed, so we can safely say that the local cuisine has its own refined, not similar to other taste.
The material was provided by the company SPLET – delivery of lunch St. Petersburg.