Sangria is a traditional Spanish drink that is prepared from wine and fruits, with ice, brandy or cognac. However, a delicious and invigorating drink can be prepared from ingredients that are easy to purchase in the nearest store!
Ingredients:
3 peaches
2 orange
1/2 lemon
50 grams of sugar
50 ml. brandy
1 liter of red wine (preferably sweet, such as “kagor”)
1 stick of cinnamon
1 cup of orange juice (preferably freshly squeezed)
1/2 cup of lemon juice
1 lemon peel, cut in a spiral small bottle of fanty “lemon” or shver “lemon”
Preparation:
It is necessary to clean the peaches, divide them, remove the bone, cut them into thin slices. Then clean and cut with small pieces lemon and orange. Then you need to place all the fruits in the container, fall asleep with sugar, add brandy, let everything brew a little (15 minutes). After add red wine, orange and lemon juice. Then add cinnamon and spiral of lemon peel there, put everything in the refrigerator so that the drink cools. Sangria needs to be served very cold.
Secrets of success ..
Before you drink sangria, you need to add ice and phantom (or shver) to it to reduce the degrees of alcohol.
Sangria should be drunk from large glasses through a tube or from one large container (for example, from a decanter), inserting as many tubes into it as a person will drink.
Remember the summer, enjoying an excellent summer drink!
Bon appetit!