In the midst of summer and ordinary heavy hot soups, the baby does not want to eat, since it is very hot. But still you need to use liquid, since otherwise there may be problems with the stomach and digestion. How to be? There is an exit! Prepare to your child a light summer sorrel soup. Sorrel is very useful thanks to the beneficial substances contained in it, such as vitamins C, B, K, as well as magnesium and calcium. The soup is prepared quickly and simple, and it will like it not only to the child, oh and the whole family. So, the recipe.
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Ingredients for the preparation of sorrel soup:
200 grams of fresh sorrel;
5 potatoes;
2 liters of water;
3 eggs; Salt to taste.
Method of preparing sorrel soup:
Put a pan with water on fire. At this time, we clean the potatoes, my and cut into cubes, after which we run into boiling water. Cook it until cooked (about 15 minutes). Now we take sorrel, wash, tear off the leaves (we will only use them), cut them and add them to the soup, salt everything, cook for about 5 minutes. Boil the eggs screwed, cut and add to the soup. You can also add sour cream. It is not necessary to serve hot soup, you can cool it. Pleasant appetite to your baby, and the whole family too!