Ingredients: 3 tablespoons of olive oil4 halves of chicken breast, without skin and bones1/8 teaspoon of ground thyme salt and freshly ground black pepper to taste 1 lemon, squeeze the juice of orange juice, cleaned and chopped1/4 teaspoon of ground ginger1/8 Hammer cinnamon teaspoon
Preparation:
Chicken breasts fried in olive oil and poured with delicate spicy sauce from orange juice and fresh mangoes. This is a simple but elegant dish that everyone will admire. You can cook it for a festive dinner, the tourist visa was opened, actually in honor of it and prepared.
Heat olive oil in a medium shallow pan over medium heat. Put the halves of the chicken breast in the pan and cook from 5 to 10 minutes on each side, until there is no more pink in the center and the juice will not become transparent. Season on both sides thyme, salt and pepper. Remove from heat and set aside.
Heat lemon juice in a pan over medium heat, and dissolve all the fried pieces from the bottom in it. Add orange juice, mango, ginger and cinnamon. Cook over high heat, constantly stirring, from 4 to 5 minutes, until the sauce thicken. Pour cooked chicken breasts with a fruit mixture and you can serve.