The most useful properties, experts say, get from juice squeezed with a screw juicer. Such juicers are close to a meat grinder in their design. Under the influence of a screw – a special rod with a screw line – the fruits are crushed and squeezed. And through the net there is pure juice or juice with pulp, depending on the size of the holes in the grid. So you can crush tomatoes, plums, apricots, grapes, etc. D.
The usual juicer, giving out juice, breaks the cells of fruits or vegetables, thereby destroying the structure of the fruit. After it, the “cake” settles below, and water from above. Such juice loses a lot of useful properties, – experts explain.
And the screw juicer works as according to the old grandfather method – it simply squeezes the juice, does not break the cells and retains the structure of the fruits. Such juice is homogeneous. It completely retains its properties for several hours. In addition, such a juicer replaces a lot of kitchen devices – it can grind like a blender and grind.
“I often make apple puree for my one -year -old son with the help of this device. In addition, such a juicer allows you to get juice from fruits in bones (currants, gooseberries). For ordinary juicers, this is quite problematic – a sieve of centrifugal devices will not cope with them and will clog. And in the screw devices there is a special sleeve, it almost presses the berries and discards the bones, ”says one housewife.
Outwardly, such juicers are similar to meat grinders in which juice flows in front, and bones and skins come out of the back. The only problem is that such devices are very rare on sale. They are mainly ordered via the Internet or through local representatives of manufacturers. Such devices are manual and electrical.
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