What to cook in a grill pan

Culinary art requires not only the use of the latest and natural products for cooking, but also of high -quality household appliances, as well as all kinds of dishes with anti -stick properties.

One of the most common options found in almost every kitchen is the pan. But more and more often, housewives from numerous diversity choose exactly the one, which is most convenient to cook, because the food does not burn. Teflon coating grill in such pans allows you to cook delicious fried foods with a crispy crust. You can cook very diverse dishes in a grill pan: meat cutlets and chop, potatoes, fish and much more. At the same time, cooking in a grill pan is a pleasure, because the products stamped with its help are not only tasty, but also beautiful. In addition, cooking in a grill pan is not at all difficult at all, even an inexperienced hostess will be able to cope with the task and not allow handling, a layer of Teflon allows you to make meat in a frying pan grill or vegetables in a pan-grille ruddy and well-fried.

Even a small amount of oil will not be an obstacle in order to cook in a frying pan-grill without hags. After all, it is designed in such a way that the products are only browned, but do not burn. To such a frying pan, products undergoing heat treatment do not stick. And this is again the merit of Teflon. Even the difficult to prepare vegetables in a grill pan are frying excellently. Whether it is eggplant or carrots, which in ordinary dishes when frying begin to instantly stick and burn, if cooked in a grill pan, will behave completely differently. This dishes allows you to remove excess moisture from the products. If, for example, to fry meat in a grill pan, then, despite the presence of a broody crust, it will not lose its juiciness inside. And cutlets, entracos or chips will pleasantly crunch, but will not become dry after cooking.

Due to its positive qualities and ease of use, the Gril frying pan has gained immense popularity among hostesses. Its dimensions and depth can be different, as well as the functions performed on them will differ. If the edges are low, then, most likely, with the help of such dishes, lace pancakes will be baked. Medium sides will allow you to fry meat or vegetables, and in deep utensil you can make excellent grille potatoes or delicious whites. Each dish, the preparation of which was carried out in this pan, will be fabulously tasty and very attractive outwardly.

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