Perhaps squid is one of the most amazing inhabitants of the seas. They live in many waters, but their dimensions reach the most amazing size. The scatter of squid size is very large, namely: from 25 centimeters to 20 meters in length. Thus, it can be assumed that only small waterfowls are used in cooking. It is also known that each individual has tentacles, which, oddly enough, are also used in cooking. However, it should be noted that not every kitchen has a dish that includes the tentacles of sea mollusks. Calmarov was prepared even in ancient Greece and even Rome, this delicacy came to our countries a little later. Unfortunately, it was impossible to establish exactly how the discoverer of the sea swimming fell to cook and eat it, it is impossible. Varieties of squid are a lot, but the most common and common look is more popular. Salads with squid can be considered a novelty in the world of cooking. The uniqueness of this product is that the carcasses themselves can be boiled, frying, baked in the oven, pickled, and it will not lose its sophisticated taste at all. The mollusks themselves are not preparing for long, which makes life easier for those who have chosen a special dish. They contain a huge amount of useful vitamins, macroelements, healthy acids and are a low -calorie product. Salads with squid to this day are considered delicacies, and you can find recipes on our website. As in any other dish – this option will delight you with an exotic note on the most ordinary day. A competent selection of salad ingredients will help you achieve the best taste and location of your guests. It is advisable to remember that dried squids are not as good for health as boiled. .