A large pumpkin family has several varieties of this double -bottomed plant, the fruits of which are so revered in Italy. Even an ordinary garden pumpkin with orange pulp is eaten everywhere. In Venice and Kyojia, it is willingly served with vegetables in vinegar. In the old days in Venice and the surroundings, stray merchants sold not only chestnuts, but also a potato, potatoes, boiled pears and pieces of baked pumpkin Baron (Zucca Barona). This is a large squat pumpkin, similar to the headdress of a Turkish messenger from the picture Wittore Carpaccio. She has a much more pronounced taste than the usual pumpkin of a more oblong shape.
Red -haired beauty – Zucca Barona
Pumpkin in milk (zucca al latete)
Ingredients:
* 1 kg of yellow pumpkin
* salt
* 1/4 Art. (50 g) sugar
* cinnamon
* milk
Clean the pumpkin, wash, cut into pieces. Put in a container, it is better – in a refractory ceramic. Slightly salt and bake in the oven at a temperature of 180 ° C. Sprinkle pieces of pumpkin with cinnamon and sugar, put them on plates. Depending on the time of the year, pour cold or warm milk.
Who is now puzzling over which one to choose a name for a girl and that this name means I advise you to visit the women’s journal “Women’s Online”. They have a list of the most beautiful female names.