Ingredients:
2 kg of pumpkin, peeled and chopped1 Average potatoes, peeled, chopped1 / 3 cups of low -fat sour cream40 g of oil2 cloves, peeled, chopped1 / 4 cups of fresh sage leaves
Preparation:
Place pumpkin and potatoes in a large pan. Pour cold water. Bring to a boil over high heat. Reduce fire to medium. Cook from 12 to 15 minutes or until soft. Drain. Return to the pan. Add sour cream. Mock.
Place the pan on medium fire. Add butter. Prepare from 1 to 3 minutes or until the oil melts and foam is formed. Add garlic and sage. Fry from 2 to 3 minutes or while sage is still fresh and butter becomes dark golden. Remove from heat.
Puree in a bowl. Pour the oil mixture with herbs on top. Serve. Such mashed potatoes will be an excellent alternative to the potato for the festive table. Will relax you after tomography of the spine, and the spicy aroma of sage has a relaxing and euphorizing effect on the central nervous system, relieves inaccurate fears and stress.