The most delicious ham is of course prepared at home. You think this is long and difficult? Nothing like this. Try cooking home ham with cranberry sauce – it is very tasty and of course useful than a store.
You will need:
1.5 kg of ham
2 tablespoons of salt red wine
3 laurel sheets
6 cloves of garlic fragrant pepper, 6 pcs. anise, teaspoon of caraway
For sauce:
200 grams of fresh or frozen cranberries
1/2 cups of brown sugar ginger, apple, peppers, lime zest and orange glass of red wine
Cooking method
1. Pour a liter of cold water into a bowl and add 2 tablespoons of salt. Put the ham in the salt solution. Add bay leaf and refrigerate for a day.
2. Get out, remove excess moisture with paper towels, cut the skin and grate the meat with pepper, insert cloves and anise into the section. Put the ham in a pan, pour red wine 1/4 of the height of the dishes and add caraway.3. Put in the oven for 10 minutes at 240 ° C. Then reduce the temperature to 150 ° C and cook the meat for 2-3 hours.
4. Pull cranberries with sugar, add finely chopped ginger, pieces of apple, chili pepper, lime and orange zest. Pour a glass of red wine.
Cook until apples and cranberries do not crumble.
Serve the ham with warm or cold with cranberry sauce.