Ingredients:
One layer without yeast, puff pastry – approximately 250 grams
Grated cheese Parmesan – 5 tablespoons
Ground Kayen pepper – 1/3 teaspoon
One small egg
Water – 1 tablespoon
Very thin slices of ham – 6 – 7 pieces
Cooking method:
In a rectangle approximately 30*40 cm, we roll out a layer of puff pastry, and cut along two parts.
Whip the egg with a tablespoon of water, lubricate the egg mixture both halves of the dough.
Mix grated cheese with kayen pepper, evenly spread on one half of the dough, cover the overlap on top with pieces of ham.
Cover with the second half of the dough, roll the dough slightly, grease on top with the egg mixture.
With accuracy, we turn the dough into a thin long roll, again lubricate the egg mixture, cut into circles about 1-1.5 cm wide.
We lay out the obtained “snails” on a baking sheet covered with parchment paper, grease the egg mixture and sprinkle with grated parmesan a little.
We heat the oven to 200-210C and bake for about 20-25 minutes.
I also recommend that you look at how to cook a Viennese pie. Because the pie is tasty and is made quite simple.