Spring is a wonderful time when even the most inveterate citizen is the soul calls to get out of nature. How to spend it all day under a warm sun in a circle of close friends, beckoning the smell of young herbs, the rustle of the first foliage and a light breeze that brings the smell of fried meat on the fire.
Preparing a kebab made of beef and all recipes for a traditional Mayevka is not so difficult.
It is important to think in advance what the guests will bite before the meat becomes ready. It can be both traditional spring vegetables and sandwiches fried on fire. Just do not overdo it, the king of the program should remain barbecue.
There are countless options for preparing it. Perhaps every family has its own zest and nuances that serve as the subject of special pride in the owner.
The process of cooking barbecue begins in the market, where you need to choose the right meat. This, undoubtedly, should be a fresh, low -fat piece, without bone. Pay attention to the color, good beef cannot be too dark. Press the chosen piece if the dent quickly disappears, then it can be taken.
Further, the meat is necessarily pickled. Here, perhaps, there is where to walk around fantasies and culinary addictions. The most popular sauces from mayonnaise, onion, mineral water, wine, vinegar, mustard with beer and their combinations. A feature of beef barbecue is its slight fat content, which means that the meat should be marinated longer than the usual. Some lovers specially string the beef on Shampoo interspersed with lard, so that the dish turns out to be more juicy.
Good weather and successful barbecue!