Khanlyk in Chinese

Want to taste something new, but hearty? Prepare the meat according to the new recipe. Great idea-barbecue barbecue. He does not march for long and very quickly fried on coals or grill. Why not try? And if you want to cook the whole meal in the Chinese style, then you need to buy green dahunpao tea, which is grown in China between cliffs. So, we offer you a baking sheet in Chinese.

Necessary ingredients

You will need:

0.5 kg of lamb or pork (the ratio of fat to the meat ideally should be 1: 4);

2 eggs;

2 tbsp. l. flour;

100 ml of soy sauce;

4 tbsp. l. sesame seeds;

fresh and cleaned ginger root;

spices and salt.

How to cook a dish?

To marin the meat, do this:

Wash it, remove moisture and cut it not very large pieces.

Add eggs to meat, flour, grated ginger root (approximately 1-2 hours. l.), soy sauce, sesame seeds and spices.

Cover with a lid and leave the future barbecue pickle for 30 minutes. At this time, you can study how to properly brew green tea ulun to buy which you have probably already managed, or prepare a barbecue if you do not want to use the grill. Barbecue should be with smoke!

Now string pieces on skewers, sprinkle them with sesame seeds and spices. Fry them on coals so that all others envy the aroma. Do not forget to scroll the skewer so that the meat does not make it good.

When it is ready, do not hesitate to try it, because the hot barbecue is much tastier. You can decorate the dish with greens, serve with ketchup or garlic sauce. Enjoy the barbecue in Chinese! Bon appetit!

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