So there comes a wonderful summer time. I would like to offer you a very simple, but in the same delicious dish. It’s now about boiled corn. This is a dish from our childhood, when, after a whole day, running around the street, you return home and quickly grab a hot and aromatic hiring of corn ..
In principle, this dish, as such, does not exist. It is enough to be able to turn on the stove and boil water on it, and everything else will make fire and time.
The only thing that should be put on the bottom of the pan, for an amazing aroma and taste, a little corn leaves and be sure to cook corn without salt.
And also, before serving corn on the table, melt the oil and pour it with hot cobs, adding them to taste.
With corn oil turns out to be festive, that I just want to eat it right. Your stomach will say thank you for this treat. If you take into account that corn is prepared very quickly, then this is just an excellent dish. Plus everything in corn there is a large amount of useful substances and vitamins.
See also other vegan recipes and notes. Well, on this about corn, perhaps everything.
Bon appetit!