Balls with almonds

Cheese balls with almonds are the necessary ingredients for cooking:

Cleaned almonds – one cup

Cedar nuts – ¼ cups

Salt – ½ tablespoon

Sugar – one tablespoon

TOF – 150 grams

Red wine vinegar – one tablespoon

Lemon juice – one tablespoon

Canol oil – one tablespoon

Onion powder – one tablespoon

Garlic cloves – one tablespoon

For coating, finely chopped walnuts – ¾ cups

How to cook cheese balls with almonds:

With the help of a blender, beat sugar, salt, cedar nuts and almonds to a state of homogeneous mass.

Then add onion powder, garlic, canols, lemon juice, red wine vinegar, tofu and beat for about two minutes.

Next, eat the mixture in a bowl, cover with a film and leave in the refrigerator at night.

Then roll the balls and roll them in a walnut.