For the preparation of chocolate-bananic mousse, we will need:
Two bananas
100 grams of sugar
200 grams of dark chocolate
Six chicken eggs
200 ml of cream for whipping
And always the working mixer, without it, we will not succeed.
How to cook chocolate-banana mousse:
We take the eggs and separate the proteins from the yolks.
Then mix the yolks with sugar, you need to do this until the mixture acquires a light color.
Beat the cream.
After that, your mass in volume will increase in 1.5 times.
Next, we melt the chocolate. The easiest way is to put chocolate into a microwave oven. We set the quietest mode and heat. We will take a break every minute in order to stir chocolate. Total will need from 2 to 4 minutes.
Then, in one large container, mix chocolate, cream and yolks with sugar.
Cut the banana. Pieces should not turn out large.
Add banana pieces to mixed mass.
Beat the protein to a beautiful air condition.
With accuracy add them to the mass mixed before.
We pour everything in the containers in which you will serve mousse (coconuts, molds or circles). As a result, we get about 1.2 liters of mousse.
Remove the molds in the refrigerator for 2 hours.
You can decorate mousse with grated chocolate.
The resulting dessert resembles soft chocolate ice cream.
I recommend that you look at how to prepare a prague cake at home and a bifstext with cheese.
Prague cake at home