Apples are the simplest, most affordable, tasty and very healthy fruit. There are a huge number of apples of apples. It is apple puree that is introduced into the first complementary foods. Which of the apples are just not done. Povidlo, wine, children’s puree, add to salads, boil compotes. But perhaps the most popular use of apples in cooking is baking. Apple cake or charlotte is the simplest and most naivable option for combining an apple and dough.
A classic charlotte is made of a minimum amount of ingredients – eggs, bread, sugar and apples. Also, this recipe in another option can be read on the cooking website. The roots of Charlotte are English, Queen Charlotte simply adored apples. Since then, the apple pie has constantly evolved and models. But lovers of charlotte and experiments with her do not change him.
• Unusual use instead of bread in Charlot pancakes. This is something like a puff pie, where an apple filling serves as a layer. Sufficiently high -calorie option in comparison with the classics.
• Charlotte in German is not baked at all. This is a cold dessert of ready -made biscuit, strawberries, apricots and creams.
• There is even an ugly charlotte, which is completely not a dessert, where vegetables are used instead of fruits – potatoes, mushrooms, cabbage. Only the cooking technology remained from the Charlotte in this version.
• For a portion of the Charlotte, for example, for a holiday, there is an option to prepare this wonderful pie in pots. Original, but at the same time without a retreat from the classics.
• Chocolate fans are watered with chocolate glaze or added grated chocolate to the dough. Such a charlotte exclusively for an amateur, she has a taste too sweet.
They try to replace even a constant apple in modern charlotte with something else-pears, berries, plums. Such experimental charlotte has their own fans.
But true connoisseurs prefer classics. Increasingly, instead of bread, a biscuit dough with cinnamon is used instead of bread, shading the taste of an apple. Traditionally, a charlotte is served warm, sprinkled with powdered sugar, sometimes with a ball of vanilla ice cream.