To prepare famous Ukrainian dumplings, the following products will be needed:
For the test 3 cups of wheat flour
Butter 70 g
Boiling water 1.5 cups
Salt 1 t. l.
Cooking method:
1) Pour flour into a bowl. Cut the oil into pieces, salt.
2) gently add boiling water to the bowl, stirring constantly.
3) knead the dough to a homogeneous mass so that there are no lumps.
4) Sprinkle the table with flour, put the dough on it and knead thoroughly.
5) We wrap the ball from the dough with a film and clean the refrigerator for 1 \ 2 hours.
6) then take out the dough, sprinkle the table with flour and roll out the layers. From them we cut out circles with a glass or cup.
7) select the filling from what you like or what is.
8) the filling can be made of potatoes, mushrooms, cottage cheese, cherries, etc. D.
9) If you want the shape of the dumplings to remain the same as in our photo, you need to not cook dumplings and prepare for steam.
10) Fresh spaced dumplings prepare 4 minutes, and frozen 7 minutes.
11) In order for the dumplings do not stick together – add to them the roasting of their vegetable oil and onions.
12) Serve hot and sour cream on the table.
Of course, this dish is only suitable for everyday dinner. For holidays and anniversaries are prepared according to completely different recipes. These are cakes, salads, meat dishes.