Finally, the time has come when there are corn on all vegetable shelves and when, if, if not now, to cook it in different ways! For myself, I definitely found an ideal option for preparing a carriage corn. There are many advantages: the cooking time is reduced, in comparison with the “potted” version, the grains are more juicy, the taste is more saturated, all the sweetness, which most often goes away when cooking in water, is preserved for a couple, like most of the vitamins.
Corn: freeze from leaves and fibers, rinse, put in a double boiler and prepare for 40-50 minutes (the average time is indicated, do not forget that corn is of different varieties and varying degrees of maturity and requires different preparation time).After the corn is ready, if desired, grease with butter and sprinkle with salt.
The salmon in mustard grains: sew fillets for 10-15 minutes in a mixture of salt, mustard grains, olive oil and rice vinegar (apple, wine or balsamic).After that, cook in a double boiler 10-15 minutes. You can use along with mustard grains (for lovers of warming spices) or removing them. Mustard seed is useful in that it improves digestion, warms the stomach and stimulates appetite.