To prepare a cheese pie, we will use the following products:
Dough:
Flour – 160 grams
Culinary fat – 80 grams
Yolk – 1 piece
Salt
Filling:
Ground -grinding flour – 20 grams
Hard cheese – 150 grams
Vetshchina – 100 grams
Protein – 3 pieces
Yolk – 4 pieces
Cream – 0.2 liters
Parsley green – 1 beam
Cooking a cheese pie:
Sift the flour on the cutting board, slightly salt, add chopped fat and yolk.
Knead the dough.
Then we roll out the kneaded dough into a round cake.
This cake we close the bottom of the baking shape so that the edges of the dough are closed the walls and hang a little and spread the filling on it.
Filling:
Subtit proteins with salt.
Grate the cheese, cut the ham with thin strips, chop parsley, mix with 3 yolks.
Introduce proteins into this mixture and pour cream.
Put the filling in the shape, bent the edges of the dough and grease them with the remaining yolk.
Bake on low heat for about 30-40 minutes.
Serve hot. Cut the pie before serving.