Ingredients:
800 g of dark cupcake1/3 cups (80 ml) of dark roma3 x 180 g of tiles of high -quality dark chocolate, chopped a cup of chocolate glaze2 cup coconut 2 cup of chopped cookie
Preparation:
Back 2 large trays with baking paper. Crush a cupcake in a big bowl. Pour Roma. Mix.
Place chocolate in a bowl for a microwave oven. Melt in a microwave oven at a medium-high power (75%) for 1 minute 30 seconds to 2 minutes, stirring a metal spoon every 30 seconds, or until a homogeneous mass is obtained. Add melted chocolate to cake. Mix everything well to combine.
Work very quickly to form 1 tablespoon. Then dip the ball into chocolate icing and in coconut chips or chopped cookies. Please note that the ball is better to ride, we recommend moistening your hands in cold water. Put on the prepared tray. Repeat with the remaining mixture of cupcake and glaze.
Cool for 1 hour or until it freezes well and you can serve. This dessert is perfect for a party, but turnkey wedding organization is better to entrust to specialists, they will pick up the menu, decorate the hall, and t. D.