Chocolate roses

Making such roses is not at all difficult. The main thing is to act according to the basic principle of preparation. You must prepare chocolate mastic with the same consistency as plasticine. Using such a mastic, you can make any chocolate products, not just roses. Roses themselves can be created in various ways, but in this article we will consider the most win -win option for their manufacture.

So, first of all, you need to roll out the mastic with a thin layer, but do not overdo it. If it starts to break, you will not succeed. To cut circles use a glass or mold. Twist one of the resulting circles and wrap it on a toothpick. So, you will avoid problems with the storage of ready -made flowers. In addition, it will be much more convenient for you to attach roses to the cake.

Take the second round and open one half. Wrap the petal on the basis so that the seam finds inside the petal itself. Bend the edges of the petals a little. Put the petals so that the spiral is obtained. The more petals you use, the more magnificent the flower will turn out. Food helium dye will allow the rose to give the necessary color shade. If you prefer not to use chocolate at all, because you are afraid that you will gain weight, and your fur coats and sheepskin coats will not come on you, you just need to slightly limit the consumption of sweet. Sometimes you can pamper yourself with your favorite delicacy, it certainly will not harm. In small quantities, chocolate is even useful, it cheers up and allows you to feel an improvement in well -being

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