I want to share an unusual recipe with young mothers. My son and I have a difficult relationship with gluten. We use rye calmly, but there is a reaction to wheat flour products. In addition, we do not eat chicken eggs and cow’s milk. So mother’s fantasy works to treat the baby with something tasty.
You will need:
Rye flour – 1 cup
Water – 1/3 cup
Quail egg – 1 piece
Blueberries-150-200 grams
Sugar, salt
Mix flour with water and quail eggs until a rather thick, homogeneous mass is formed. Squeeze small lumps from the dough and roll them with your hands into small circles, about 3-4 cm in diameter. Do not try to make a very thin layer of dough, since rye flour is poorly glued, but the dough is torn from it and pastes remarkably. Pre -washed blueberries (about one teaspoon or slightly smaller by one dumplings), pound without leaves and cuttings in the middle of the dough mug and sprinkle with granulated sugar, gently pinch the edges. You need to cook such dumplings for 10 -15 minutes, depending on the thickness of the dough, but so that they do not fall apart in boiling water. Don’t forget to sunly salt the water for dumplings, so it will be tastier, and make sure that it does not boil too much, as this can help the dumplings fall apart, in the process of preparation. The view of the finished product is funny, due to the juice of blueberries, the dough becomes dark. Although this moment for a child can be beaten-) pleasantly appetite!