The sacrament of Easter. Everyone loves him and honor him: believers of any faiths and those who do not go to church. For us is another holiday of spring and revival.
And its symbol is a bug pask or cakes and eggs. They gather in a basket and are hung in the church. So that the products do not dust on the way – for the wrapper, ordinary bag of bag or napkin is suitable. After the ceremony, the Easter ceremony is carried to relatives and loved ones. And then the whole family is going at the table. And here it turns out that one mistress has delicious, the other has no. Why?
First of all, pastries for this holiday are filled with a secret meaning. Therefore, our grandmothers also advised, before work to change clothes, wash themselves, read a prayer and, if possible, escort guests from the house. Easter dough does not like noise and fuss.
Further products. Particular attention should be paid to yeast. They must be fresh and verified. Flour – only of the highest quality. If possible – choose one in which a yellowish tint. And do not forget to use a sieve. Eggs are better to buy homemade with saturated yolks. Oil is only natural, no substitutes! Check the freshness before the batch of dough.
Advice. Buy products in advance. Firstly, the flour will dry out, and boiled eggs will be easier to separate from the shell. And secondly, on the eve of the holiday, everything will be much more expensive.
Prepare sprinkles, centers, raisins, nuts. Remember that dry grapes must be steamed before use, and hazelnuts must be frying. Do not forget about vanilla, saffron, cinnamon. They will give a special aroma and beautiful color.
And the last – yeast dough loves heat and peace. If it is cool in the kitchen – turn on the heater. After the mass came in uniform, hoist the baking sheet in the oven gently. Make sure that the oven cover does not slap.