Ta-Dame! Today I share the recipe for my favorite cottage cheese cupcake – you can’t think of tastier.
All my recipes in the culinary group! – Cooking and culinary recipes of delicious food
The main thing is not to rush with the time of baking in the oven and let it bake.
Ingredients:
300g of flour
150gr of butter
330g of sugar
260gr of cottage cheese
3pcs eggs
1ch. l. baking powder for the dough
From the moment of kneading all the components, we need to turn on the oven in full power and warm it up. The form before filling with the dough must be densely lubricated with oil throughout the volume. The dough I lay out a large tablespoon evenly distributing it.
In addition to this composition, we can, if desired, add fruits or dried fruits, nuts and alcohol possessing aroma – cognac, rum, liquor.
As soon as we placed our future curd cupcake in the oven at an average level, it is necessary to reduce the temperature up to 150-170 degrees and we are waiting, we are waiting for these beautiful cracks! Typically, time takes from 45 minutes to 1 hour and readiness is sure to check with a wooden skewer.
My children are sweet tooth and therefore the cupcake already cut on the dish I usually water either condensed milk or syrup, even freshly prepared jelly is suitable.
Pleasant appetite and good for everyone!