You heard someday that for the yield of the apple tree, it must be hit in the spring with a cuttings of the shovel on the barrel and scared: “You will not give birth-I will cut down”. This spring my husband did so. Do not believe it! Helped! Apples were damaged beautiful, large, sweet! One trouble-I’m in Dnepropetrovsk, daughter in Moscow, and apples-in the country in the suburbs of St. Petersburg. But they should at least please someone! So Yulenka helps out again. The apples in the dough are just great! And if they are also with clamp! In general, we will not drag out time – we start. We will need:
-4 eggs
-1 cup of sugar
-1.5 cup flour
-2-3 apples,
-2 stip of cranberries, cinnamon, salt
Beat the eggs with sugar, add flour, 1/2 teaspoon of salt, a little cinnamon. We cut 2-3 apples into small slices, add cranberries to the dough and there. (The amount of cranberries and apples can be added to your taste). Mix again. Grease the baking dish with oil, can be sprinkled with breadcrumbs. On the bottom we spread thinly chopped apples and pour the dough on them. We send to the oven for baking at a temperature of 180-200 degrees. To make the finished charlotte it is easier to get out of the mold, you can put the shape on a very wet towel or on a baking sheet with water for a few minutes. Now we turn the charlotte over the dish and you can arrange a tea party. Apples can be laid on top of the charlotte, so you will not need to turn over. Whoever wants.