Not only taste, but also ease of cooking attracts in culinary recipes. To spend half a day on the sculpture of some exclusive, which guests will destroy in 15 minutes, painfully painful. Choosing a menu for receiving guests and pondering a snack or hot, you are convinced that pork dishes in the oven are the perfect option. Tasty and no need to stand at the stove for hours.
The simplest treat is Buzhenina, or meat baked by a whole piece. Such food was mentioned even in Domostroy and since then has not gone out of fashion at all, but a little modified.
Just like the ancestors, we bund out a good piece of pork with garlic, cut along four parts, and then rub with salt and pepper. You can coat meat and mustard with whole grains.
Now there are two options for the development of events: the meat can be marched, having first kept on the table for a couple of hours in a cling film, and then a day in the refrigerator, and only the next day replace the film with foil and put pork in the oven, heated to 220 degrees. If there is no time to cook pork dishes in the oven in advance, the prepared piece is immediately placed in the oven. There is a difference in taste, pickled Buzhenina is more piquant, but a simplified version is eaten with enthusiasm.
Such pork dishes in the oven will be baked for about one and a half to two hours. The foil should not let the juice released from meat. About half an hour before the readiness of the foil can be opened so that the piece is browned.
If another part of the pork is bought, then you should not get lost in conjecture how to cook a pork leg. In the same way, but the bone must be removed from the middle of the leg, and in its place to put minced meat, consisting of crushed garlic, salt, pepper and rosemary. This is instead of spies, as in the previous recipe. However, the leg does not wrap in the foil, but is fastened so that the minced meat does not fall out, put on a baking sheet, greased with oil and after 40 minutes of baking at a temperature of 170 degrees, poured with white wine and bakes a couple of hours.
Ribs are prepared, one might say, lightning speed. No two hours there or, worse than that day! Half an hour – and you can enjoy. Washing and drying the ribs, they are rubbed with salt and pepper, and then coated with honey mixed with Tkemali sauce. Voila! Can be baked in refractory form at a temperature of about 180 degrees.
But are there other pork dishes in the oven, so sweetly melting in the tongue?