Vareniki with cherries – the dish is magnificent and it can be cooked at any time of the year. Schoolgirls, students and young girls often begin to cook with something elementary, and who can advise them better than experienced housewives. Now I will present you a recipe thanks to which we can cook delicious 40 dumplings.
What is needed for cooking:
Cherry – 800 grams
Flour – 1 kg
Water – 0.5 l
Sugar – 200 grams
Butter – 50 grams
Salt – two pinch
Cooking method:
First, we free the cherries from the bones.
Then let’s start preparing the dough as follows:
Take the container, pour it into it 0.5 kg of flour.
Boil water.
Then we add water in a bowl and immediately, at the same time, we interfere with the lumps do not form.
After that, sprinkle the table with flour, lay out the dough on it and wait until it cools down. At this very time, you can see some pretty bedding in the online store, someone as a gift or just a loved one.
Well, here our dough has cooled down, and let’s continue:
We begin to crush the dough. At this time, constantly add flour.
When the flour will be enough, knead the dough with two hands. You need to do this for about seven minutes.
Then we close the finished dough and you can start modeling.
We form circles with a thickness of not more than 4 mm.
Next, put a few cherries on such a circle, sprinkle with sugar, enough 0.5 teaspoon and immediately sculpt dumplings.
Fold the circle in half, and fasten the edges well, the fingers should always be in flour.
Well, then you can immediately cook or send it to the refrigerator and cook later.