For my baby Katyushka, I prepare such a cheerful breakfast from time to time. Although I will not be quite true to write “cooking” because we are doing everything together with her! Ingredients:
Egg – 1 pc.
Green onions -1 feather
Canned corn – 100 g
Cheese – 50 g
Radisa – 1 pc.
Dill – 1 branch
Carrot – 1 pc.
Cloves – 3 buds
Recipe
Boil the egg, cool, clean (to clean it is easier, the egg after cooking must be poured with cold water) and cut off a small part of the protein for stability.
Put a layer of corn on a plate, on top of a salad sheet and a couple of slices of cheese.
Place the egg on the cheese, make “ears” from the radishes (if there are no discs, “ears” can be made of cheese), from the onion feather – “tail”, and from the buds of cloves – “nose” and “eyes” (they need to stick them to the sharp end of the egg).
Boil carrots and make “flowers” from it (the same flowers can be cut out of beets).
Decorate with dill and carrot “flowers” dish.
Do you know that ..
In the Czech Republic, a newly made father is served lentils with a raw egg, which is divided into porridge when serving. It was such a dish that was prepared by the Czech filmmaker Miposh Forman when he had twins. Interestingly, in the egg, which was broken into the plate of the forman, there were two yolks.