Pass through the color of the forest, hearing the rustle of leaves underfoot, inhaling a little frosty air, which could be more beautiful than this. But autumn is not only the time of charm, it is still a high season of mushroom hunting.
It is a pleasure to collect mushrooms in the autumn forest, no mosquitoes, midges and stuffiness. Yes, and autumn mushrooms as a selection, strong, without wormhole, and ask for a basket.
Dispassive housewives also have a hot time – this is the time of mushroom blanks. Thanks to the availability of information on the Internet, the search for new recipes, tips on how to freeze mushrooms for the winter is not difficult. With the advent of modern refrigerators and freezers in the kitchen, more and more hostesses prefer to harvest mushroom semi -finished products.
You can freeze mushrooms for the winter in different ways. You can freeze them in its entirety.
For this, mushrooms are pre -sorted out and sorted. This type of frost is most suitable for young mushrooms-pivots. Well -washed mushrooms are dried on a towel, then putting them on a newspaper or a tray in one layer, removed for freezing in the freezer.
If the hostess is afraid to send them to the freezer fresh, freeze mushrooms for the winter, you can first thermally treated. To do this, boil for 5 minutes in boiling salt water. At the end of cooking, the mushrooms should be thrown back on a colander, dry on a towel and then send it to the freezer.
No less tasty semi -finished product is obtained if, before freezing mushrooms for the winter, they are slightly stooped in a pan, they are necessarily sucked and, laying in portioned containers, they are sent to freeze in the refrigerator. In winter, delicious mushroom dishes are obtained from such a blank, even an inexperienced mistress will easily prepare mushrooms with meat and vegetable side dish, mushrooms with potatoes and herbs.
A wonderful workpiece for soup is obtained if you freeze mushrooms for the winter along with a concentrated broth in which they boiled. To prepare then fragrant mushroom soup, it will be enough to dilute this concentrate a little and add the ingredients to it.
Many housewives are interested in how to freeze mushrooms for the winter so that they occupy as little space as possible in the freezer. This can be easily achieved if mushrooms freeze for the winter in plastic bags. Fans of super order in freezers will like the advice that pre -boiled mushrooms are frozen in the bowls, and then transfer the resulting tiles to plastic bags. Order and beauty in this case the freezer will be provided.
And in conclusion, small advice: the most correctly to salt mushrooms at the very beginning of their heat treatment, as they are prepared, they become immune to salt, so often a side dish is a cross.