If you prefer Italian cuisine, you probably will like this dish. Almost any country has its own recipe for casseroles, some nations do not think of their life without fish dishes prepared in the oven, under a sauce with spicy spices and rice. Others are varnished with baked desserts, with cottage cheese filling and fruits that simply cannot but try. However, where and how this dish would not be done, it can be equally pleasant to eat, sitting down for the dining groups with the whole family. How to prepare a miracle-sewn?
Ingredients:
potatoes – about 1 kg;
mushrooms – 500g;
chicken breasts – 3 pieces;
Solid cheese – about 350 g;
cream – 150 ml;
dill – a pinch;
Parsley is a pinch
Cooking method
First of all, you need to wash the potatoes, peel and cook it until cooked. To make the casserole more tender best to make mashed potatoes using butter and milk.
While cooking potatoes, it should finely chop mushrooms and chicken meat. Mix these ingredients and fry in a pan until a pleasant mushroom aroma appears.
After the readiness of potatoes and fillings, lubricate the baking sheet and lay out in layers: first mashed potatoes, and on top meat with mushrooms. To make the dish rich – you can’t do without sauce. To prepare it, we heat cream with seasonings, pour on a baking sheet over the entire surface. Through three cheese, and put in the oven for 15-20 minutes.
To feel at least an hour on vacation in a solar country, you can buy a dining group in Italian style and taste this magnificent dish.