Holidays are nearing, and each of us begins to think about what to put on the table in order to please ourselves and our guests, and at the same time surprise them! Traditionally, Olivier was prepared in Russia for the New Year, on the eighth of March – mimosa, but over time they were tired of everyone. The hostesses wanted to cook something else, not quite ordinary.
Gradually, tartlets, canapes, salads with red beans, fried carrots and onions and other masterpieces of cooking began to appear on the tables. Recently, the Salad Caesar Light salad was very popular. The legend associated with its appearance says that it was invented by the Italian cook Caesar Cardini. He urgently needed to prepare a snack from a few products that were available. He mixed in a bowl of salad leaves, eggs, grated cheese, fried croutons and olive oil with seasonings. The new dish immediately liked everyone, because before people did not eat anything like!
For this reason, such a masterpiece has gained immense popularity in Russia. Caesar has undergone various changes, because our housewives began to vary the composition to their liking. They added chicken, mushrooms, shrimp, bacon, tofu and crab sticks, also included tuta! It is not difficult to make it at all, you need to tear salad leaves, add croutons made of white bread, grated cheese, olive oil and seasonings, and the rest, depending on your preferences, everything that fantasy will tell you. In addition, Caesar salad is prepared without mayonnaise and is considered light and low -calorie. This is very important, because in the modern world, most people take care of themselves and their health. Yes, and it looks beautiful and tasty, because it consists of ingredients of different colors, which amazes the imagination and excites appetite, and also decorates any festive table, it is suitable for a romantic dinner together.