Products:
1 kg of chicken hearts, 200 g of smoked brisket or bacon, 2 large tomatoes, 2 bell pepper, 2 bulbs or 1 large greens, spices to taste.
Preparation: chicken hearts thoroughly, it is convenient to cook in a large deep frying pan, put the hearts in a preheated pan and fry a little stirring, add salt, spices, I add spices for chicken and dry adjika, but this is not fundamentally. The hearts with frying give a lot of juice, and when I was stewed, I didn’t add water, but if I need to add water and simmer on low heat for 25 minutes. I even stewed without a lid, but periodically stirred and checked, so as not to burn. At this time, we cut the rest of the components: fine onions, tomatoes and larger pepper, bacon squares. At this point, there should be a little bit of water in a pan, if the liquid is a lot, to bring the fire and let it boil, then add the onion, fry with hearts for three minutes, then bacon, fry with hearts and onions, do not forget to stir constantly))))))))))) Add pepper and tomatoes, mix the dish, salt the vegetables a little and cover with a lid, but for five minutes, otherwise the vegetables will give too many liquids. Remove the lid and add the greens and bring a few more minutes to readiness. Bon appetit!)))