Cheese is a favorite dessert of many peoples that is useful for strengthening bones and a product rich in calcium. When a person learned about this incredibly exquisite product? Many archaeologists claim that this happened five thousand years before our era. In other words, during the Neolithic period. And according to many studies, the Middle East can be considered his homeland. The manufacture of cheese with nomads is associated, which often could not find pastures, and they had to make mares in special bags that were made of goats or sheep stomachs or sheep. There he matured much longer than in the fresh air and acquired a very special taste. At the same time, the beneficial properties of the product were preserved. The most popular in those days was the cheese prepared in Greece. Who knows, maybe the Romans were precisely because of him and attacked the Greeks? The peak of cheesepiece was observed in the Middle Ages – the monks turned their attention to it. About the reasons why the servants of the Lord took up the manufacture of cheese, you can only guess – perhaps they were looking for the perfect snack for wine, or maybe they quenched the boredom of the latter’s readiness – now it has absolutely no importance. The fact remains – it was the monks that became the ancestors of modern varieties of cheese. It so happened that the wine was not consumed without cheese, and cheese – without wine. In the modern world, cheese can be called an independent product, which is very often used to prepare various dishes. It is mainly placed in all kinds of salads. It should be noted that the cheese may well replace the meat, since it contains a lot of proteins in it. At the same time, cheese can be called a dietary product that helps to normalize the metabolism. In addition, cheese is ideal for strengthening bone tissue due to calcium contained in it.