Small doses of wine are very useful for the body. Of course, if they are chosen competently and correspond to your taste preferences. Italian and French wines have not been considered exotic for a long time for a long time. On them prices became almost equivalent drinks of the near abroad. They are now preferred by many, by the way, mainly due to the stability of the taste, which from a bottle to a bottle, even bought at a completely different time, does not change. What can not be said about wines from former neighbors in the USSR, moreover, the inhabitants in Georgian wines are most disappointed now. But, even if you choose a drink from this country, it should be remembered that Kinzmarauli, Mukuzani and Hwanchkara, which elite glasses for wine will help us, are not the name of the varieties of wines, as many believe, but the names of microscopic villages, in the area which are grown grapes. Of course, in such quantities as we can see it in our stores, they do not produce it there so much. But zinandals, rkacitators and sapperavi are precisely varieties, and they can really enter the market a huge number, since grapes are grown for them in so many regions. The wine from the grapes of Lydia and Isabella, unfortunately, despite the incomparable aroma, are very harmful, since during fermentation there are too many methanol – in Europe they are even prohibited. Merlo and Cabernet are similar to grape varieties, and not brands of drinks at all, and they grow almost around the world. By the way, they are even in Australia and Chile. Good wine has unique beneficial properties – it evens out metabolic processes, promotes appetite, release gastric juice and bile, and also has a beneficial effect on the acidity of the gastric medium.