How to cook sushi at home

If for any reason you cannot make a landing to a house, you can cook them yourself. Any person can learn to quickly and tasty, despite the fact that in Japanese restaurants a cook can begin cooking sushi only after 10 years of study. However, before you start the very cooking process, you need to master the basics of this case and buy the necessary products.

It is very important that the ingredients for sushi are fresh, so you should not save. You should buy special Japanese rice for land, vegetables, seafood, cheese and sauce. If special rice could not be found, you can use the Krasnodar or Italian rice Arborio. In addition, do not forget to buy soy sauce, algae nori, rice vinegar, spicy ginger and acute Basabi. Using avocado for filling, pre -lubricate it with lemon juice so that it does not oxidize. Take the fish for land exclusively fresh and chilled, do not use thawed fish.

The secret of delicious sushi lies in the correctly prepared rice – for this, rinse the rice well, pour it with hot water in a ratio of 1: 1.5 and put on fire. After boiling water, cover the pan with a lid and leave for 25 minutes, gradually raising the temperature. When the liquid is completely absorbed, remove the pan from the heat and mix the contents with a wooden spoon. Pour rice vinegar into the finished rice. Cool rice and you can start cooking sushi.

To prepare sushi with fish, you need to cut chilled fish with thin pieces. From boiled rice, form a lump in the form of an oval, on top of which fish will be laid out. Pre -cut algae with stripes of 1 centimeter thick and wrap them around the land. The dish is ready. The remaining types of land can be prepared according to the above technology. Instead of fish, you can use boiled shrimp, caviar, crab and so on.

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