8 servings ~ 1 hour 50 min
Ingredients
8 eggs
300 g of sugar
225 g flour vanilla
270 g of butter
1 liter of milk
2 tbsp. l. water salt sugar powder
But why the cake is called smart, you will learn only during the preparation of this little miracle.
1. First you need to heat the oven to 175 ° C.2. To prepare the dough, you need to melt 250 g of butter in a water bath and put it to cool. Then take 8 eggs, separate the proteins from the yolks, put the proteins in the refrigerator. Beat the yolks in plastic or glass containers with 300 g of sugar, add vanilla on the tip of a knife and 2 t. tablespoons at room temperature and continue to whip up. Then pour in the cooled melted butter and beat again.3. 225 g of flour three times sift and pour a little into the yellow mixture, constantly whipping. Then also pour warm milk a little. Mix everything well.4. Add a pinch of salt to the chilled 8 proteins and beat with a mixer until a stable thick foam is obtained. Whipped proteins very carefully, from the bottom up with the help of the shoulder blade, set in the dough.5. Grease the baking dish for 20 g of butter, pour the finished dough into it and put it for 90 minutes. During the preparation process, you cannot open the oven door. Leave the finished biscuit in the oven until completely cooled.6. The cooled biscuit is placed in the refrigerator for 30 minutes. Get, sprinkle with sugar and cut into pieces. And here you will be surprised to find that during the baking process there was a wonderful biscuit reincarnation into a cake with filling.