How the ingredients will be required to prepare a national team of a meat hodgepodge with mushrooms:
Any meat – pork, beef, chicken.
Various meat delicacies-6-10 species (you can also add sausages)
Champignon mushrooms
Onion
Yogurt or sour cream
Greenery
Lemon
Vegetable or olive oil
Bay leaf
Black pepper
Tomato paste
Maslin
Salted cucumbers
I draw your attention to the fact that the hodgepodge is not necessary to salt, since it is sucked at the expense of sausages, cucumbers and olives.
How to prepare a team meat hodgepodge:
First fry the bow.
Add tomato paste and simmer.
After that, add salted cucumbers.
We cut our meat assorted into small cubes.
Next, in boiling broth or simply, we add first prepared meat assorted, then champignons and cucumbers with onions.
Cook for 7-10 minutes.
Then one peas of black pepper, bay leaves and chopped greens.
Turn off the finished hodgepodge and add the olives (I scared the olives 3-5 minutes before the soup is turned off).
Let the solyanka brew and serve with lemon and yogurt or sour cream (who likes what).