Today there are a lot of products that can be considered universal. These are sausages, cheeses and oils. Separately want to say about pastes. The most nutritious is the paste of pork liver it is quickly absorbed by the body.
Paste, perhaps the most universal tasty and healthy dish. It can be eaten as an independent dish of it and with sandwiches and toasts. You can put the family for breakfast, as well as offer to the festive table.
This dish is easily prepared and does not require any special costs. There is a very large selection of pastes. The traditional hunting paste of game and mushrooms is also called “Round Pie”. Fois grade is also very popular, this is a goose liver paste prepared according to a special recipe. It has a special spicy taste, and is quite expensive. Only beef liver is usually not prepared. Beef liver is mixed with pork or chicken to give a more delicate and soft taste.
Also, onion, carrots, tomatoes, as well as oil and meat are added to the paste. There are a great many different options for preparing a paste, liver meat vegetables. The pork of the pork liver was a favorite dish of Alexander Pushkin and is, one of the most popular snacks in France is served there, in the form of a snack to the main dish in small tartlets.
Here is the recipe for the most simple fast and tasty sandwich paste from the liver.
500 grams of pork liver, 200 grams of chicken fillet, 1 medium carrots, 100 grams of butter. To taste salt and black ground pepper.
The liver carrots and chicken meat are boiled over low heat, and then rubbed in a blender, butter and pepper are added there the same. The finished mixture spreads the foil boat, and bake in the oven for 10 minutes.