Almost every nation has its own traditional pots in pots. In Hungary, this is a goulash, and in India – Carry, in Poland – Bigos, and in Italy – risotto, in Germany – acidic cabbage with sausages. And in Rus’, the pot is almost a popular property at all. It has long been cooked cabbage cabbage soup in this bowl was cooked here. Moreover, each self -respecting mistress had to have a clay pot. Cast iron dishes appeared much later. At the same time, pots of a certain size were used for different dishes. For more, for more, and for cereals – smaller. Moreover, the forms for pots in each individual area were its own. For example, in Novgorod there were rounded pots in the course, and in the Nizhny Novgorod province – in the form of a turnip. In France, pots were also popular for many centuries. Moreover, the dishes in them were prepared very simple, but so tasty and satisfying that even the kings did not disdain such food. The most famous dish in a pot is a flood prepared according to the most diverse recipes. But not a single dish is complete without bread. And so that you always have fresh and tasty bread, you need to bake bread in the bread. Especially since there are a lot of bread recipes in the bread machine. Also, pots are also used to cook dishes in Latin America, Finland and even Greeceo why pots are so incredible popular? And the whole point is that it is very convenient to prepare a dish in the oven and leave the guests there until the arrival. Firstly, it retains heat, and secondly, it does not take up much space. In addition, food prepared in pots has a pleasant and delicate taste and is very good for health.