Using the use of pots during cooking, you can save a lot of time. In addition, in the end it turns out a very juicy and tasty dish.
A significant difference between pottering pots and terracottes is that the latter have a glaze coating inside. Since the glaze contains tin, terracotta pots should not be used during cooking, as this can cause poisoning.
However, everyone understands that a pot without glaze quickly absorbs smells. For this reason, in order to prepare dishes, using ingredients with a significantly different smell and taste, it is advisable to use different pots. For example, in the kitchen of many housewives there are pots especially for meat, vegetables, fish and poultry.
Also, do not wash pots using any detergents with chemical fragrances. Such substances are often absorbed into clay, and subsequently released during cooking. For this reason, it is necessary to wash pots only using a hard brush and hot water.
The pots are recommended to be stored in a dry place. In order to avoid the appearance of mold, you must wait until they dry well and only after that remove them. In pots, food is very tasty and hearty. In clay pots, the dishes are even tastier with the addition of sauces and herbs.
Recipes for cooking different dishes are presented on the culinary site.